Kyoto was Japan’s capital and now is Tokyo. The east of Tokyo is the old part of the city like in Asakusa, and there are many temples and shrines. The famous one is Sensoji (浅草寺). Then there is this Ginza area, a relatively old shopping district. The famous Tsukji fish market is nearby, and so do the famous department stores like Ginza six (三越百货). After some earthquakes, the west side of Tokyo such as Shinjuku and Shibuya becomes important. Shibuya has this world business Shibuya crossing and the sky observatory. Shinjuku has the largest subway station. Current Japanese government office buildings are located here. You go out to Shinjuku at night 10 or 11pm, the streets are full of people who were wandering, eating, drinking and having fun.
Traditional Japanese breakfast: Ginza Choshoku Lab is located at the second floor of hotel Musse near Ginza. The breakfast here is a 2-hours buffet. It is a very popular place so you will need to make reservations. Their online reservation website only accepts Japanese characters’ names; I have to randomly copy some Japanese characters from the Internet to fill my first and last names to book successfully :). The food and drink here are good, but it looked better than it actually tasted.






Tsukji fish market: Last time, when I visited Tokyo in 2012. Tsukji fish market was still super big and was selling large fresh fish and other seafood. Nowadays, the “fish market” was moved out of the city and only food stands and shopping stores remained. Remember to prepare 100-200$ cash as here some food stands only take cash.
The famous gyudon beef rice bowl. The line is very long but it moves fast. The waiting time probably is 10-15 minutes.

You stand outside to eat. It tastes good but it is not a big deal if you missed it. But still I would visit here again.


This is a little food stand, where I came for fish. Coincidentally my high school classmate and his family were visiting here the day before I arrived at Tokyo, and he recommended me this place. The fish indeed is really good.


The staff was cutting slices of sashimi right out from a fresh fish at the counter.

There are all sorts of food here. You will need to stop losing weight for a day 🙂






Wagyu beef set: Wagyu is tender, fresh and importantly cheap in Japan. Walking along Ginza and Shinjuku streets, there are a lot of advertisement about such restaurants. I randomly selected one called “black hole” in Shinjuku. It turned out cheap (about 67 something dollars) and very good. The food arrived at the table very quickly too.





Pufferfish/Blowfish: This type of fish is rarely served in restaurants because it is poisonous if not processed properly. Not many restaurants in the world have certified chef that can serve this type of fish. Even so, I heard there were a couple of people died every year in Japan from eating such fish. That evening, my academic friends and I were exploring the Golden Gai area for food and ran into this store, called “Japanese-made Tiger Blowfish Specialty Shop”. We all screamed “blowfish!”

The restaurant does not have a scary halloween atmosphere. From the window, people seem to be drinking and smiling relaxly. There was no waiting at all. We had the entire table immediately and food arrived soon. We ordered a set menu to share. It consists of variety of cooking styles such as hotpot/soup, porridge, grilled, sashimi, sake (soaked with dried blowfish fins).


deep fried







I love Tokyo so much that I plan to go there often. Like this summer, I will drop by Tokyo again on my way to China and hang out with my son.